Anstey Café & Catering Manager

Closing date for applications: Sun 19th September 2021

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Job description

Responsibilities and requirements

An exciting new opportunity has arisen for a Café Manager to work at our café and catering hub in Anstey.

 

In this role you will be required to deliver a profitable high quality catering and hospitality service within the café , and to manage a busy catering service for both public and private events. You will ensure cost effectiveness and standards specified are achieved.  In addition you will support the Area Catering & Hospitailty Manager in the development of new products, offers and seasonal menus.

 

You should possess as a minimum an NVQ level 1 in hospitality & catering and/or professional cooking or proven experience of working in a similar role.  A passion for excellent customer service is essential as are excellent interpersonal skills.

Interview Date

Interested?   For an application pack visit our website loros.co.uk and email your completed application form to sampentney@loros.co.uk we do not except CV’s on their own.     For an informal discussion about the role please contact Richard Hill, Facilities and Operations Manager on 0116 231 3771

Interview Date

Interview Date : 21/9/2021

If you have heard nothing further within twenty-eight days of the receipt of your application form, you may assume that your application has been unsuccessful.

LOROS wants to ensure that the profile of its employees reflects the diverse communities of Leicester, Leicestershire and Rutland. We are an equal opportunity employer and welcome applicants from the diverse communities, we serve.

Job Description Person Specification Application form

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LOROS, Groby Road, Leicester LE3 9QE