Retail Catering Manager

Closing date for applications: Monday 30th May 2022


Job description

Responsibilities and Requirements

Do you want a new and exciting challenge?  Do you have a passion for service excellence and great food? Do you want to make a difference?  If so, please read on ….


We are looking for someone to innovate, develop and deliver profitable quality multi-site retail catering services owned or operated by LOROS Hospice, maximising operational and financial performance of existing catering outlets and driving revenue growth through new commercial opportunities, whilst maintaining the reputation of LOROS.


As Retail Catering Manager you will create and implement a food and beverage business strategy which will include proposed retail and commercial opportunities as well as the profitability of the LOROS cafés. In addition, you will be required to review all processes to ensure we optimise the way we deliver a cost efficient and first class service to all of our service users.


You will have a proven track record in looking after teams and in developing client relationships. Possessing a passion for food and ability to lead your on-site teams to deliver an outstanding food offer on a daily basis will form part of your priorities. You will be able to create a positive working environment encouraging our teams to continuously improve service provision.


A wealth of experience in retail catering is essential as is implementing change and commercial knowledge.


9 June 2022

How to apply

Interested?  For an application pack please visit Please send your   completed application forms or CV’s with personal statement to  For an informal discussion about this role, please contact: Anna Shutt – Business Development Lead on 0116 2313771.

Job Description Person Specification Application Form

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